Easy Low Carb Chicken Casserole - Creamy, Cheesy, and Oh-So Satisfying!
A creamy, cheesy casserole that’s not just good for you but also comforting and satisfying. This dish combines tender chicken and vibrant broccoli, making it one of those healthy family casserole dinners that you can feel good about serving. Plus, it adheres to the low carb chicken recipes for dinner keto guidelines, ensuring you stay on track without sacrificing taste.
Ingredients
- 2 cups cooked chicken shredded or diced
- 2 cups broccoli florets steamed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sauce: In a bowl, mix the cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, and half of the shredded cheese. Stir in the cream mixture until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Top with the remaining shredded cheese and sprinkle paprika on top if desired.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and lightly golden.
- Serve: Let the casserole cool slightly before serving. Enjoy this delicious low carb meal with your family!
Notes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 25g
- Carbohydrates: 5g