If you’re on a low-carb diet but still crave something sweet, these low carb brownies are the answer to your dessert dreams. Rich, fudgy, and satisfying, these brownies will make you forget all about traditional sugary treats. With a few simple ingredients, you can whip up a batch that satisfies your sweet tooth without the extra carbs.
Imagine indulging in a delectable brownie that feels guilt-free! The combination of almond flour and natural sweeteners allows you to enjoy the delicious chocolate flavor without compromising your dietary goals. They’re perfect for anyone looking for a dessert that fits into a healthier lifestyle.
Indulge in Guilt-Free Treats
These low carb brownies are not only easy to make but also packed with rich chocolate flavor. The texture is wonderfully fudgy, making them a delightful option for dessert lovers. Each bite melts in your mouth, and the slightly nutty undertones from the almond flour add a unique twist.
Satisfying your chocolate cravings has never been easier with this recipe. You can enjoy these brownies without any of the sugar rush and crash, making them a smart choice for your dessert table.
Decadent Low Carb Brownies Recipe
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or your preferred low-carb sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips optional for extra decadence
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until combined.
- Combine Wet Ingredients: In another bowl, mix together the melted butter, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the sugar-free chocolate chips.
- Bake: Spread the brownie batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing. Enjoy your low carb brownies as is or top them with whipped cream or berries.
Notes
Nutrition Information
- Servings: 16 brownies
- Calories: 100kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 4g
- Net Carbs: 2g
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or your preferred low-carb sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips optional, for extra decadence
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until combined.
- Combine Wet Ingredients: In another bowl, mix together the melted butter, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the sugar-free chocolate chips.
- Bake: Spread the brownie batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing. Enjoy your low carb brownies as is or top them with whipped cream or berries.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 100kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 4g
- Net Carbs: 2g
Happy healthy baking! I hope you enjoy our delicious decadent low carb brownie recipe.
