Craving a dessert that satisfies your sweet tooth without derailing your low carb lifestyle? This decadent low carb chocolate cake is the answer. Topped with a rich cream cheese icing, it’s a dessert that feels indulgent without the guilt.
Imagine sinking your fork into a moist, chocolatey cake that not only tastes fantastic but also aligns with your dietary goals. This recipe is perfect for celebrations or simply to treat yourself on a weekday.
Deliciously Guilt-Free Chocolate Cake
This low carb chocolate cake offers a rich and indulgent flavor without compromising your dietary choices.
With its moist texture and deep chocolate essence, it stands out as a delightful treat for any occasion.
The creamy cream cheese icing not only enhances the taste but also lends a tangy contrast that beautifully complements the cake.
Perfect for Any Occasion
Whether you’re celebrating a special event or simply treating yourself after a long day, this decadent dessert fits the bill.
Its elegant presentation, adorned with fresh berries and a dusting of cocoa powder, makes it an impressive centerpiece for gatherings.
Each slice serves as a reminder that satisfying your sweet cravings can be both delicious and guilt-free.
Simple Ingredients, Incredible Taste
The recipe calls for almond flour and unsweetened cocoa powder, providing the cake with low carb credentials while ensuring a luscious texture.
Using erythritol or your choice of low carb sweetener ensures that the sweetness is present without the carbs.
These carefully selected ingredients make it easy to whip up a dessert that feels indulgent yet aligns with your dietary goals.
Layering and Icing
The process of layering the cake with cream cheese icing elevates this dessert to another level.
Once the cakes have completely cooled, a generous portion of the smooth icing is spread between the layers, creating a delightful contrast of flavors and textures.
Finishing off with a layer of icing on top not only adds to the presentation but also ensures every bite is rich and satisfying.
Nutrition Without Compromise
With only 180 calories per slice and a mere 2 grams of net carbs, this chocolate cake allows you to indulge without any guilt.
It packs a decent protein punch with 6 grams per slice, making it suitable as a small dessert or a post-workout treat.
The balance of ingredients ensures that you don’t miss out on flavor while adhering to a low carb lifestyle.
Serving Suggestions
For an added touch, serve the cake with a side of fresh berries or a dollop of unsweetened whipped cream.
These additions not only enhance the visual appeal but also provide a burst of freshness that complements the rich chocolate.
This cake is versatile and can be enjoyed at various occasions, from simple weekday desserts to elegant celebrations.
Deliciously Guilt-Free Chocolate Cake
This low carb chocolate cake is incredibly moist and rich in flavor, making it a perfect treat for anyone looking to enjoy dessert without the excess carbs. The cream cheese icing adds a creamy, tangy finish that complements the chocolate beautifully.
Ingredients
- 1 ¾ cups almond flour
- ½ cup unsweetened cocoa powder
- 1 cup erythritol or your preferred low carb sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- 1 cup unsweetened almond milk
- ½ cup melted coconut oil
- 2 teaspoons vanilla extract
- 8 oz cream cheese, softened
- ½ cup unsweetened whipped cream or heavy cream
- ½ cup powdered erythritol for icing
- 1 teaspoon vanilla extract for icing
Instructions
- Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the icing, beat the softened cream cheese in a bowl until smooth. Gradually add powdered erythritol and vanilla extract while mixing until creamy.
- Once the cakes are completely cooled, spread the cream cheese icing between the layers and on top of the cake.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180 kcal
- Carbohydrates: 5g
- Protein: 6g
- Fiber: 3g
- Net Carbs: 2g
